Food, Baby, and exciting stuff

Evan is saying some words here and there and only on rare occasion but my favorite so far is when he says, "down" when he knocks his blocks down.

little tiny baby airwalk moccasin type shoes

this boy loves blueberries

he loves to take his books off his shelves and read them

I found him like this the other day

Greg got a job offer with EY and we are so excited! We were looking at houses in Columbus before we left to get a good idea about what we want but now we can really start looking! I'm so excited about this! My only requirement is a big Kitchen with lots of counter space preferrably with a window in front of the sink, but just a large kitchen with lots of counter space is ok. I am so excited to buy a house and stop paying rent after this year!

I got to suction a tracheostomy tuesday at work for the first time since nursing school!

My husband comes home Tuesday!!!!!!!!!!!!!!

I was pleasantly surprised by this recipe...

LOW FAT CHICKEN ALFREDO  

1 1/2 lbs. boneless skinless chicken breast

1 white onion (medium size)
8 oz uncooked (1/2 box) vermicelli spaghetti
2 oz shredded low fat Parmesan cheese
1/4 teaspoon allspice
1/2 teaspoon basil
2 teaspoons garlic powder (at least)
1/2 jar Heinz fat-free chicken gravy (6 oz)
1 tablespoon flour
6 oz low-fat sour cream

Cut chicken breast into 3/4 inch squares. Sauté in small amount of vegetable oil over medium to medium-low heat. Dice onions and add to chicken.
Cook chicken thoroughly, testing by cutting largest piece - juices should no longer run pink and chicken will be tender.

Sprinkle liberally with garlic powder, basil and allspice; stir in.

Stir in chicken gravy, reducing heat to a simmer. Sprinkle with flour and stir in water to achieve desired thickening. Do not rely on sour cream for thickness.

Simmer for 5 minutes over low heat, stirring in 2 oz of Parmesan cheese. Fold in sour cream and remove from heat.

Cook spaghetti according to package instructions. Drain and rinse with cool water. Top individual portions of spaghetti with Chicken Alfredo combination and then sprinkle remaining Parmesan on top.

Serves 4