Greg and I became obsessed with homemade pizza when we lived in Utah and I thought I found the best crust recipe ever, but then I found this one... (Sorry, Rachel! haha) It will take a lot for me to ever change my crust recipe!
1.5 C warm water
1 pkg Active Dry yeast
1 tsp Sugar
4 C Flour
1/2 C Veg Oil
1 tsp salt
I guesstimate the herbs...I usually make a little pile in my palm and throw it in the mixer.
Basil
Oregano
Thyme
Garlic powder
I used my kitchen aid mixer-- So put water, yeast, and sugar in mixer and let it get foamy.
Add 2 cups of flour, 1/2 cup oil, and salt. Continue adding flour with herbs. Dough is a little sticky. Oil all sides. Let rise until at least doubled.
Preheat at 475. I spread my dough out on the pans and then took a fork and poked holes all around the center and then baked it for 3 minutes without any sauce or toppings. Then I added all the toppings (we used green peppers, pepperoni, bacon, and onion) and baked it for about 12 min.
I should have taken a picture...maybe I will when I post my sauce recipe. I finally found the perfect sauce recipe too!
